Cotton Seeds Mix - Paruthi Paal Mix
Veetoon health foods
Veetoon
Cotton Seeds Mix — Madurai's Beloved Paruthi Paal, Ready in Minutes
A Forgotten Tamil Treasure, Revived.
Ask anyone from Madurai about paruthi paal and watch their eyes light up. This warm, nutty cotton-seed milk was once sold on every street corner — a night-time tradition slowly disappearing. Veetoon brings it back: native cotton seeds soaked, ground and slow-cooked with palm jaggery, palm candy, traditional rice and a classic blend of warming spices — dried ginger, pepper, thippili (long pepper), adhimadhuram and ashwagandha.
Why Elders Ask for It Again
· The Authentic Madurai Taste: Blend with hot coconut milk and rice batter and you get the exact street-side paruthi paal taste — or simply stir into hot milk for the quick version.
· High in Fibre — 10.5g per 100g: Traditional paruthi paal has always been valued for keeping the stomach comfortable and digestion smooth.
· Three Traditional Sweets, Balanced: Cane sugar, palm jaggery and palm candy together — the time-honoured trio that gives gentle sweetness with minerals, totalling just 12.62g sugar per 100g.
· Classic Warming Spices: Dried ginger, pepper and thippili — the same spices Tamil grandmothers always simmered into paruthi paal.
· Native Seeds Only: We use native cotton seed varieties, not hybrid oilseed stock.
What's Inside: Cotton Seeds, Cane Sugar, Palm Jaggery, Palm Candy, Traditional Rice, Dried Ginger, Pepper, Thippili (Long Pepper), Adhimadhuram, Ashwagandha, Cardamom.
The "Zero" Promise: ❌ No Preservatives ❌ No Artificial Flavours or Colours ❌ No Refined White Sugar ❌ Zero Cholesterol
How to Enjoy
1. Quick Cup: Mix 2 teaspoons with a glass of hot milk or hot water and drink.
2. The Madurai Way: Blend with hot coconut milk and a little rice batter for the authentic thick paruthi paal experience.
3. As Powder: Can be taken as a spoonful of raw powder too.
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