Fetta Cheese is a crumbly cheese with a tangy, salty taste and a light acidic note that feels fresh and distinctive. Its strong flavour adds a special touch to many dishes, from salads to hearty savoury meals.
How to Enjoy:
- Pair with olives, tomatoes, and cucumbers for a classic Greek salad.
- Combine with sweet fruits like watermelon and figs for a delightful contrast.
- Crumble over pizzas and pasta for a burst of flavor.
- Add to dips like tzatziki or hummus for a creamy, tangy twist.
- Stuff inside chicken or lamb for a savory, gourmet dish.
This Le Pondicherry Cheese is a versatile and flavorful addition to your cheese collection, perfect for everything from fresh salads to hearty meals. Its salty, tangy profile makes it a standout ingredient in a wide range of dishes.
Weight: 200g pack.
Shelf Life: 3 months from the date of manufacture.
Handmade with love and care by Le Pondicherry Cheese in Pondicherry.