Pirandai Powder
Veetoon health foods
Veetoon
Pirandai Rice Mix — The Traditional Tamil Podi for Good Appetite
Grandma's Pirandai, Without the Prickly Prep.
Anyone who has cleaned fresh pirandai (adamant creeper / veldt grape) knows why this podi disappeared from busy kitchens — the itchy, careful preparation takes hours. Veetoon does the hard work for you: high-quality pirandai, carefully processed and blended with toor dal, green gram, urad dal, chana dal, tamarind, pepper and asafoetida into a tangy, spicy rice mix that Tamil households have loved for generations.
Why Pirandai Has Never Been Forgotten
· A Tamil Kitchen Classic: Pirandai has been cherished in Siddha tradition and Tamil home cooking for centuries, traditionally served to spark the appetite and keep digestion comfortable.
· 15.51g Plant Protein per 100g from the five-dal blend — this podi feeds you, not just flavours you.
· Natural Calcium (164.41mg/100g): Pirandai is traditionally prized as a calcium-rich green.
· The Authentic Tangy-Spicy Taste: Tamarind, pepper and asafoetida balanced exactly the way traditional recipes intended.
What's Inside: Pirandai, Toor Dal, Green Gram, Urad Dal, Chana Dal, Asafoetida, Tamarind, Pepper, Chilli, Coriander, Cumin, Salt, Rice.
The "Zero" Promise: ❌ No Preservatives ❌ No Additives ❌ No Artificial Colours or Flavours
How to Enjoy
1. Pirandai Saadham: Mix 2–3 tablespoons into hot rice with edible oil or ghee.
2. With Tiffin: Serve as a side podi for idli or dosa.
3. Fried Rice Twist: Toss into leftover rice on a pan for instant pirandai fried rice.
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